Butterscotch chip cookies
As youve noticed I usually use the same ingredients & instructions to make my dough and cookies ,I like my cookies chewy..
1 cup softened butter ( room temp,I added another 1/4 butter to achieved the cakey texture)
1/2 cup granulated sugar
11/2 cup packed brown sugar
2 eggs ( room temp)
2 1/2 tsp vanilla extract
21/2 cups all purpose flour
1/4 tsp salt
1 tsp of baking powder
1 tsp of baking soda
1 cup of butterscotch chips
Instructions
- Preheat oven to 350 degrees
- In a large mixing bowl,cream together the butter,sugars,eggs and vanilla
- In a another bowl ,mix together the flour salt,baking powder and baking soda
combine the wet and dry ingredients
- Stir in the butterscotch chips
- With your fingers,place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet ( you can use the ice cream scooper)
- Bake for 9-10 minutes or just until the edges are light brown
Happy baking!