Butter praline pecan chocolate chip cookies.
Chinese box for my cookies to be delivered.
1 cup softened butter ( room temp,I added another 1/4 butter to achieved the chewy texture)
1/2 cup granulated sugar
11/2 cup packed brown sugar
2 eggs ( room temp)
2 1/2 tsp vanilla extract
21/2 cups all purpose flour
1/4 tsp salt
1 tsp of baking powder
1 tsp of baking soda
1 cup of semisweet chocolate chips ( if you want more chocolate chip you can always add another cup)
1 cup of butter praline pecan
Instructions
- Preheat oven to 350 degrees
- In a large mixing bowl,cream together the butter,sugars,eggs and vanilla
- In a another bowl ,mix together the flour salt,baking powder and baking soda
combine the wet and dry ingredients
- Stir in the chocolate chips and butter praline pecan
- With your fingers,place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet ( you can use the ice cream scooper)
- Bake for 9-10 minutes or just until the edges are light brown
Happy baking!
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