Friday 14 December 2012

Baking 101 - Butter Praline Pecan Chocolate Chip Cookies



Butter praline pecan chocolate chip cookies.




Chinese box for my cookies to be delivered.



Ingredients

1  cup softened butter ( room temp,I added  another 1/4 butter to achieved the chewy texture)
1/2 cup granulated sugar
11/2 cup packed brown sugar
2 eggs ( room temp)
2 1/2 tsp vanilla extract
21/2 cups all purpose flour
1/4 tsp salt
1 tsp of baking powder
1 tsp of baking soda
1 cup of semisweet chocolate chips ( if you want more chocolate chip you can always add another cup)

1 cup of butter praline pecan




Instructions

  • Preheat oven to 350 degrees

  • In a large mixing bowl,cream together the butter,sugars,eggs and vanilla

  • In a another bowl ,mix together the flour salt,baking powder and baking soda

               combine the wet and dry ingredients

  • Stir in the chocolate chips and butter praline pecan

  • With your fingers,place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet ( you can use the ice cream scooper)

  • Bake for 9-10 minutes or just until the edges are light brown

 Happy baking!



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