Baking 101 - Butterscotch chip cookies

Butterscotch chip cookies

As youve noticed I usually use the same ingredients & instructions to make my dough and cookies ,I like my cookies chewy..


1 cup softened butter ( room temp,I added another 1/4 butter to achieved the cakey texture)
1/2 cup granulated sugar
11/2 cup packed brown sugar
2 eggs ( room temp)
2 1/2 tsp vanilla extract
21/2 cups all purpose flour
1/4 tsp salt
1 tsp of baking powder
1 tsp of baking soda
1 cup of butterscotch chips

Instructions

• Preheat oven to 350 degrees

• In a large mixing bowl,cream together the butter,sugars,eggs and vanilla

• In a another bowl ,mix together the flour salt,baking powder and baking soda

combine the wet and dry ingredients

• Stir in the butterscotch chips

• With your fingers,place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet ( you can use the ice cream scooper)

• Bake for 9-10 minutes or just until the edges are light brown

Happy baking!