Perfect for christmas cookies!
Used cupcake toppers for accent.
Chocolate Crinkles
Original recipe makes 6 dozen
Ingredients
1 cup unsweetened cocoa powder
2 cups white sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup confectioner's sugar
Directions
1. In a medium bowl ,mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time,then stir in the vanilla. Combine the flour,baking powder,and salt;stir into the cocoa mixture.Cover dough , and chill for at least 4 hours.
2. Preheat oven to 350 degrees F ( 175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
3.Bake in preheated oven for 10-12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
I got my recipe from all recipes.com
Happy baking!
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